Simple Way to Prepare Perfect Chana dal burfi

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Before you jump to Chana dal burfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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One way to address this to begin seeing some results is to understand that you do not need to change everything at once or that you should altogether eliminate certain foods from your diet. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Obviously, it's not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to chana dal burfi recipe. You can have chana dal burfi using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chana dal burfi:

1. Take 1 cup of soaked chana dal.
2. You need 1 cup of sugar.
3. Provide 1/4 cup of mava.
4. You need 1/4 cup of ghee.
5. You need 20 of cashew chopped.
6. You need 20 of almonds chopped.
7. You need 1 tbsp of pistachios chopped.
8. Prepare 6-7 of green cardamom powder.

Instructions to make Chana dal burfi:

1. Pressure cook dal for one whistle.
2. Drain water completely and let it cool down.
3. Blend in mixer to fine paste.
4. Heat ghee in a wok and add chana dal paste and cook it till it changes colour and nice aroma exist.
5. Add mava and cook for few minutes.
6. Than add sugar and cook till it becomes thick batter like consistency.
7. Add cardamom powder and half chopped nuts and mix it.
8. Grease the tray and transfer the chana dal batter in it and spread it smoothly.
9. Spread chopped nuts and let it set.
10. When set cut in pieces now it's ready.

Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. Making these chana dal burfi is very easy. I have made them without adding milk or milkmaid or khoya. The main ingredients are chana dal/gram dal, sugar and grated coconut. Horlicks Oats Chana Dal Burfi Recipe, How To Make Horlicks Oats Chana Dal Burfi Recipe.

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