How to Make Favorite Chana dal Dalma (without onion and garlic)

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We hope you got insight from reading it, now let's go back to chana dal dalma (without onion and garlic) recipe. You can have chana dal dalma (without onion and garlic) using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chana dal Dalma (without onion and garlic):

1. Use 1 cup of Chana dal.
2. Get 1 cup of potato cut into cube sizes.
3. Prepare 1 cup of pumpkins cut into cube sizes.
4. You need 2 of bay leaves.
5. Provide 2 tsp of oil/ghee.
6. Prepare For of Masala paste (1 tomato, 1 inch Ginger and 2 green chillies).
7. Provide 1/2 tsp of cumin seeds.
8. You need 1 of dry red chilli.
9. Use 1/2 tsp of coriander powder.
10. Use 1/2 tsp of cumin powder.
11. Get 1/2 tsp of turmeric powder.
12. Prepare 1/2 tsp of chilli powder.
13. Prepare as per taste of Salt.
14. Use 1/2 cup of grated coconut.
15. Get 2 tsp of kasoori methi.
16. Provide 1/2 tsp of sugar.

Instructions to make Chana dal Dalma (without onion and garlic):

1. Soak the Chana dal for 1 hour and then boil it in the pressure cooker along with chopped potatoes, pumpkins and bay leaves up-to 2 whistles in low flame..
2. Then heat a kadhai and put oil in it and then add the cumin seeds and red chilli in it..
3. When they crackle then add the masala paste in it..
4. Cook it for 2-3 minutes and then add all the masala powder along with salt in it..
5. Mix it well and again cook it for 2 minutes and then add the boiled dal and veggies in it..
6. Allow it to boil and add the grated coconut and kasoori methi in it..
7. Add sugar and mix it well and now your chana dal dalma is ready..
8. Serve hot with poori or roti or paratha..

You can then use a potato masher to mash the cooked dal to a. Chana dal tempered with aromatic spices and ginger-tomato tadka creates a wonderful no onion - no garlic meal. You can mix and match any dal to this ginger Pair this dal up with pakwan and create a lovely Sunday brunch without onion and garlic. While you are here try other dals - Chana dal with. Toor dalma is the authentic dalma that is popular in Orissa and replacement of Moong dal instead is its variation used here.

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