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Recipe of Quick Guava kheer (Amrood khoya payesam)

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Guava kheer (Amrood khoya payesam)

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We hope you got benefit from reading it, now let's go back to guava kheer (amrood khoya payesam) recipe. To cook guava kheer (amrood khoya payesam) you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Guava kheer (Amrood khoya payesam):

  1. Get 3 of Guava (big size).
  2. Take 1/2 ltr of milk.
  3. Get 2 tablespoon of khoya.
  4. You need 1/2 cup of misri (Desi sugar).
  5. You need 1/4 teaspoon of cardamom powder.
  6. Get 2 tablespoon of chopped dry fruits and nuts.

Steps to make Guava kheer (Amrood khoya payesam):

  1. Wash and pressure cook until 1whistle..
  2. Let all the pressure release cool it and massed the Guava sieve it and strainer..
  3. Now take a non-stick pan heat ghee add dry fruits and nuts fry light and transfer a bowl then keep aside..
  4. Now add guava puree in the same pan and saute it 1-2 minutes add milk and when milk started boiling add khoya..
  5. And Desi sugar mix it well..
  6. Once the kheer starts thicken turn off the heat..
  7. Finally add cardamom powder mix it nicely and garnish the fried dry fruits serve hot /cool..

Try it out at home, i am sure you will like its sweet and sour taste. Moreover it is very nutritious as well. Lets make Guava Curry Recipe today. You can make them for special occasions like birthday's or parties or when you want to have something sweet. The fruit is known by many names in various countries.

If you find this Guava kheer (Amrood khoya payesam) recipe helpful please share it to your good friends or family, thank you and good luck.

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