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Easiest Way to Prepare Award-winning Sugarfree roasted chana dal and flax seed modaks

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Sugarfree roasted chana dal and flax seed modaks

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Eating almonds is an excellent alternative as long as you don't have a nut allergy. As an all-in-one vitality booster, almonds offer you many health advantages. These types of nuts contain lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don't feel like you need to sleep a while. These nuts unwind the muscles and supply a general sense of peace. Almonds frequently give you a general increased sense of well-being.

A large assortment of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to sugarfree roasted chana dal and flax seed modaks recipe. To make sugarfree roasted chana dal and flax seed modaks you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugarfree roasted chana dal and flax seed modaks:

  1. Get 1 cup of roasted chana dal.
  2. Provide 1 cup of flax seeds.
  3. Provide 1/3 cup of sesame seeds.
  4. Take 10-12 of almonds chopped.
  5. Get 10-12 of pistachios chopped.
  6. Get 5-6 of cardamoms crushed.
  7. Prepare 1/4 cup of ghee.
  8. You need 200 gms of jaggery grated.
  9. You need 1/2 cup of water.

Steps to make Sugarfree roasted chana dal and flax seed modaks:

  1. Dry roast the dal, flax seeds and sesame seeds separately till light brown..
  2. Once it cools add in a mixer grinder and grind into coarse powder. Take it out in a vessel..
  3. Add the chopped dry fruits almonds and pistachios and cardamom powder into the coarse mixture and mix well..
  4. In a nonstick pan heat ghee, add the Jaggery and water and cook till the jaggery melts completely..
  5. Add the coarse mix into the pan and mix well..
  6. Shut the flame and while the mixture is still warm grease the modak moulds and fill the mix..
  7. Once all modaks are ready allow it to sit in the fridge for an hour..

Now take modak mould and grease it lightly. Take small portion of dough and spread it evenly. Dry roast the chopped nuts together till lightly browned. Add them to the bowl with the coconut and. Find here Roasted Chana, Chana Roasted manufacturers, suppliers & exporters in India.

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