Steps to Prepare Favorite Dry chana dal

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We hope you got benefit from reading it, now let's go back to dry chana dal recipe. To make dry chana dal you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Dry chana dal:

1. Use 1 bowl of chana daal.
2. Get 2 of onion chopped.
3. Provide 2 of tomato chopped.
4. You need 1 of chilli chopped.
5. Get As needed of Oil.
6. Take 1 tsp of Coriander powder.
7. Take 1/2 tsp of Turmeric powder.
8. Take To taste of Salt.
9. Get 1 tsp of chilli powder.
10. Get 1 tbs of cumin seeds.
11. Prepare As needed of Garnish for chese.

Steps to make Dry chana dal:

1. Dal soaked in water and rest 1hour.
2. Put in cooker and cook 1vesel.
3. Heat the oil sprinkle the cumin seeds add onion, chopped chilli cook it pink brown add tomato.
4. Add all speices and mix it after 2 minit add dal off the flame garrnish with chease.

Chana dal sundal is also called as kadalai paruppu sundal where 'kadalai paruppu' is the tamil word for chana dal. Ensure to dry the chana dal well before deep-frying. Add the spice powder to the chana dal namkeen immediately after deep-frying, so that the spice mixture coats the dal well. You can also try other jar snacks like Verki Puri or Nimki. Chana Dal beans look like split peas, but they are textured and not smooth on the outer side.

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