Recipe of Perfect Antipasti

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We hope you got benefit from reading it, now let's go back to antipasti recipe. To cook antipasti you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Antipasti:

1. Provide 1 of fresh round of sourdough.
2. Prepare 1 of ball of mozerella.
3. Use 1 of ring of castello pineapple cheese.
4. Get 200 g of prosciutto.
5. You need 120 g of mixed italian salami and cheese.
6. You need 25 g of butter.
7. You need 1 jar of artichoke hearts in a lemon oil.
8. Use 1 jar of roasted pepper.
9. Take of Balsamic glaze.
10. Provide of Pepper.

Steps to make Antipasti:

1. Get a very big chopping board. I split into two smaller ones..
2. Slice the sourdough and add to the board..
3. Drain the mozerella, slice it, add it to the board and pepper it..
4. Scrunch each slice of prosciutto into a ball and add to the board..
5. Get some kitchen roll. Put the peppers on top. Use some more kitchen roll and pat lightly to take off the excess juice before adding to the board..
6. Repeat for the artichoke..
7. Add all the other bits to the board..
8. Add the glaze over the prosciutto and serve..

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