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Before you jump to Panzanella recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to panzanella recipe. To make panzanella you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Panzanella:
- You need of The best tomatoes you can buy.
- Use of Cucumber.
- You need of Basil.
- You need of Stale ciabatta bread.
- Use of for the dressing.
- Take of Olive oil 3 parts.
- Provide of Red wine vinegar 1 part.
- Get of Dijon mustard (opt).
- Use of Chilli flakes (opt).
- Provide of Salt and pepper.
Instructions to make Panzanella:
- Slice the bread to about 1 cm thickness, arrange on a tray with olive oil salt and pepper and bake at 200c for about 10 minutes or until nicely golden brown. While the croutons are baking slice up your tomatoes and season with salt and pepper..
- Peel, deseed and slice the cucumber, mix olive oil, vinegar, mustard, chilli flakes and seasoning in a jar and give a vigorous shake. Pick some basil leaves layer them and roll into a cigar and slice with a sharp knife..
- Combine cucumber and basil with the tomatoes which have been seasoned for around 5 minutes to start releasing excess water. Add as much dressing as you like.
- Remove croutons from oven and transfer onto a kitchen paper towel to absorb excess oil, while still warm combine with the salad and give a good toss..
- You can leave the salad to sit for a minute or 2 for the bread to absorb the salad juices and dressing, this works well on a large platter for the family to share, either way there is me looking pleased and a final picture. These screen shots are taken from my youtube channel..
I imagine it was originally created as a way to use up old. Panzanella is a Tuscan bread salad which combines day old bread, tomatoes, basil, cucumbers, red onion and olive oil. A perfect summer dish for lunch or as a side. Traditional panzanella is made with stale, dried bread that's rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness.
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