Steps to Prepare Quick Quince spoon sweet from Pelion

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Before you jump to Quince spoon sweet from Pelion recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let's go back to quince spoon sweet from pelion recipe. You can cook quince spoon sweet from pelion using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Quince spoon sweet from Pelion:

1. Take 1 1/2 kg of quinces (5 pieces).
2. Prepare 7 cups of sugar.
3. You need 1 cup of water.
4. Use 100 g of blanched almonds.
5. Provide 1 of bit of rose geranium.

Instructions to make Quince spoon sweet from Pelion:

1. Wash and quarter the quinces..
2. While removing the seeds from  the quinces, keep them in water with lemon juice so that they don't get dark..
3. Continue by cutting them into slices and then thin sticks, still keeping them in the water with the lemon..
4. Rinse them and start counting in glasses. Fill each glass to the brim and pour into the pot. Using the same glass, measure he sugar. Use one glass less than you used for the quinces. Using these measurements I had 8 glasses of quince and 7 glasses of sugar. Also, add a glass of water..
5. Wash a sprig of rose geranium and add it to the pot..
6. Add the almonds..
7. Boil everything over high heat..
8. Gradually the sweet will begin to thicken. Id doesn't have to thicken too much since it will do so while cooling. Its color will get darker. Remove the rose geranium. When it cools you can store it in jars..

The spectrum of spoon sweets follows the seasons: quince and apples in the fall; bitter oranges, orange rind, lemons or lemon rind, bergamot, citrons, and grapefruits. We have a very special style of preserve called spoon sweet. It's more of a preserve than a jam, with neatly chopped pieces of fruit in a light syrup. So now with just a few dollops left in my last jar of apricot jam and with quinces coming into season, I decided to make some quince spoon sweet. Greek spoon sweets are served by the tea spoon with a cold glass of water to guests.

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