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Before you jump to Strawberry Sugar Cookie Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to strawberry sugar cookie cheesecake recipe. To cook strawberry sugar cookie cheesecake you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Strawberry Sugar Cookie Cheesecake:
- Take 1 packages of sugar cookie dough.
- You need 1 packages of cream cheese.
- Get 1 cup of powder sugar.
- You need 1/2 stick of butter.
- You need 1 box of strawberries.
Steps to make Strawberry Sugar Cookie Cheesecake:
- Spread your cookie dough in a pan and make sure the bottom is all cover and bake the cookie dough at 350 for 18 minutes.
- After its done baking let it cool for 15 minutes while its cooling you fan start in your filling.
- In a bowl mix together your cream cheese powdered sugar and butter until smooth then slice your strawberries and place them on top.
The cookies are moist and chewy and are perfectly balanced by the cheesecake. The cheesecake is just sweet enough and doesn't overwhelm the cookie. You get the perfect amount of strawberry cookie and cheesecake in each bite! Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies. In large bowl, beat cream cheese and sugar with electric mixer on medium speed until blended.
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